Showing posts with label Filipino Recipes. Show all posts
Showing posts with label Filipino Recipes. Show all posts
Tapsilog: A Famous Philippine Breakfast Recipe and Its History
When it comes to Filipino breakfasts, one dish stands out as a favorite for many locals and visitors: Tapsilog. This hearty and flavorful meal combines three m…
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The Best Filipino Cookbooks for Simple and Easy Cooking
Filipino food is rich in flavors, history, and culture. It is a mix of different influences, from Spanish to Chinese, but it always has that unique Filipino ta…
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Sarciadong Pechay: A Simple and Flavorful Filipino Dish with a Rich History
I love vegetables. This is one of my favorite recipes. Sarciadong Pechay is a simple and flavorful Filipino dish that combines pechay (also known as bok choy)…
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Bibingka: A Traditional Filipino Rice Cake
I love bibingka. Since I was a little girl, my aunties loved making this dessert, and in the afternoon after school, they would prepare my snacks with hot coco…
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Cassava Cake: A Filipino Classic
History of Cassava Cake Cassava cake is a beloved dessert in the Philippines, known for its rich, sweet, and chewy texture. This traditional cake has its roo…
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Classic Filipino Bulalo: Beef Shank Stew with Bone Marrow
Bulalo is a cherished Filipino dish that brings warmth and comfort to the table. Originating from the Tagalog-speaking regions of the Philippines, particularl…
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Deliciously Simple: Mastering the Classic Ginisang Recipe
I love Filipino food. When my sister-in-law was alive, I always enjoyed visiting their house for meals. Her mom was an amazing cook, and watching her in the ki…
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Egg Drop Soup Filipino Style
History of Filipino Egg Drop Soup: Egg drop soup in the Philippines is influenced by Chinese cuisine, reflecting the country's rich history of trade and …
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Savor the Richness: Authentic Filipino Kare-Kare Recipe
Kare-Kare is a beloved traditional Filipino dish known for its rich, savory peanut sauce. It has a deep history rooted in the Philippines' diverse cultural…
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Unveiling the Flavors: A Guide to Authentic Filipino Fried Rice
History of Filipino Fried Rice (Sinangag): Sinangag, or Filipino fried rice, is a staple in Filipino cuisine, particularly popular as a breakfast dish. Its h…
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Savor the Flavor: Exploring Filipino Adobo
Filipino adobo traces its roots back to the pre-colonial era in the Philippines. The term "adobo" comes from the Spanish word "adobar," wh…
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Pinoy Crunchy Egg Rolls: A Taste of the Philippines
History Lumpia is believed to have origin ated from Chinese immigrants who settled in the Philippines centuries ago. The dish bears similarities to the Chines…
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- Timi Nadela
- Welcome to my little corner of the internet! I’m Timi Nadela—a lifestyle blogger since 2010, entrepreneur, animal advocate, and devoted Christ-follower, navigating life with a Bible in one hand and a cup of coffee in the other. If you’re here for inspiration, wisdom, or just a virtual high-five, stick around—let’s grow, honor God, and live purposefully together!
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I love bibingka. Since I was a little girl, my aunties loved making this dessert, and in the afternoon after school, they would prepare my s...
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